Cassava is a staple food crop around the world and when it comes to packaging it is the starch that comes from the residual plant material left after juice extraction that is highly sought after.

The starch is processed to produce a range of bio-based material applications, including bags, films, and containers.

By transforming what was once a waste product into a high-performing ingredient, businesses can meet consumer demand for more climate positive products and still achieve the desired product performance benefits.